Hakka Noodles belongs to the Indo-Chinese cuisine; an immensely popular and widespread cuisine in India tho’ it bears no resemblance to actual traditional Hakka or to any Chinese dishes. Noodles here are quickly stir fried with a spicy “Indian Chinese” flavored sauce and crunchy vegetables.
Being a favorite kind of cuisine in our home, we cook and appreciate a lot of Indian Chinese and I will be posting the recipes over time. For now it is the Hakka Noodles: a simple stir fried noodles with a whole lot of flavors.
Recipe
Ingredients needed:
- Noodles
- 1 tsp Salt
- 1 tsp Oil
- 1 tsp Garlic paste
- 1 tsp Ginger paste
- 1/2 Cup Beans
- 1/2 Cup Cabbage, chopped
- 1/2 Cup Carrot, chopped
- 1/2 Cup Spring onion, chopped
- 1/2 Cup Capsicum, chopped
- 2 Tbsp Soy sauce
- 2 Tbsp Green chilli sauce
- 1 Tbsp Tomato sauce
How To Make:
1.Boil the noodles in a pan till it starts to simmer.
2.Add salt and some oil to the boiling noodles.
3.When the noodles start to e a little sticky, drain the excess water and wash them in cold water.
4.In another pan, heat about 3 teaspoon of oil.
5.Put ginger paste followed by garlic paste. Saute them well till golden brown.
6.Now add all the vegetables to the pan.
7.Saute them well and add soy sauce, green chilli sauce and tomato sauce .
8.Mix them well and now add the boiled noodles to them.
9.Mix them thoroughly with the vegetables.
10.Serve hot.
A Bite of Delight 